Sita Ashok,Saraca Asoca
Rs. 0.00
We will send you an email to reset your password.
Vendor: Jiffy Plants
Couldn't load pickup availability
Selling Size : Single Plant | Pot Included | Secure Packing
The Sita Ashok, scientifically known as Saraca asoca (also Saraca indica), is a highly revered flowering tree native to the Indian subcontinent. It's known for its beautiful, fragrant flowers and dense green foliage.
Here's how to care for sita ashok:
Growing Conditions:
Climate: Thrives in humid and warm tropical and subtropical climates. It has good temperature tolerance (5-35°C, can tolerate -20°C to 38°C, but needs protection in extremes). It does not do well in dry, arid climates.
Sunlight: Prefers bright, indirect light or partial shade. While it can handle full sun, it doesn't favor prolonged direct exposure, which can lead to leaf scorch. About 4-6 hours of daily light is ideal. If growing indoors, rotate the plant for even growth.
Soil: Requires well-drained, fertile soil rich in organic matter. A neutral to slightly acidic pH (5-7.5) is ideal. Loamy, sandy loamy, or clay-loamy soil works well. Good drainage is crucial to prevent root rot.
Watering: Needs consistent moisture without becoming waterlogged. Water every week to ensure the soil remains moist. In summer, water daily or when the topsoil feels dry. In winter, water every two days or when the topsoil feels slightly dry. Overwatering can cause brown blotches and leaf loss. Curly or parched leaves indicate a need for water. Water in the cooler hours of the morning or evening.
Humidity: Thrives in high humidity (above 60%).
Care Tips:
Pruning: Essential for healthy growth and shaping. Prune in late winter to early spring, during its dormant phase and before new growth appears. Remove dead or diseased branches and thin out the canopy to improve air circulation. This promotes healthier blooms and structural integrity.
Fertilization: Mature Ashoka trees rely on the soil for nutrients and do require heavy feeding. Use organic fertilizer twice a year, ideally in May-June and October-November. A balanced fertilizer (N-P-K 10-10-10) can be used every 4-6 weeks during the growing season. Reduce feeding during dormancy.
Propagation: Can be propagated through seeds or stem cuttings.
Seeds: Obtain seeds from 6-8 year old Ashoka tree fruits (purple-black pods with 4-8 seeds, ripening from June to August) or buy from a nursery. Rinse and soak seeds overnight before sowing in well-draining soil. Keep moist until germination.
Cuttings: Take healthy, semi-hardwood segments and treat with rooting hormone for best results. Plant in well-draining soil with consistent moisture and partial shade to support root development. Best done in mid to late fall or winter.
Repotting: Repot when the tree outgrows its container or if the soil becomes compacted. Early growing season is the best time. Carefully remove the plant, trim damaged roots, and place in a larger pot with fresh soil mix.
Drought Tolerance: Has moderate drought tolerance but prefers consistent moisture. It has adaptations like deep root systems and water storage tissues to withstand water stress.
Flowering Season:
The Saraca asoca generally flowers around February to April. The flowers appear in heavy, lush bunches and are initially bright orange-yellow, turning red as they age and from sun exposure. Some varieties may bloom throughout the year, with a profusion of flowers in January.
Diseases and Pests:
While the provided information highlights the medicinal properties of Saraca asoca, it doesn't explicitly detail common diseases and pests that affect the tree. However, it mentions that extracts from the plant have antibacterial and anti-insecticidal properties, suggesting some natural resistance. For instance, aqueous extracts from Ashoka leaves have shown effectiveness in deterring and reducing damage from common stored grain pests like Sitophilus oryzae.
Important Note: The "false Ashoka tree" (Polyalthia longifolia) is a different species often cultivated for its similar columnar growth pattern. It can be distinguished by its simple leaves and apple-green flowers, unlike the red (initially orange) flowers of Saraca asoca.