Assam Bor-Thekera (Garcinia Pedunculata) Fruit Plant

Discover the unique Bor-Thekera fruit plant (Garcinia pedunculata), an exotic and highly valued species native to Assam, India. This robust tree produces large, tart fruits traditionally used as a souring agent in authentic Assamese cuisine, particularly famous in fish curries. Beyond its culinary appeal, Bor-Thekera is celebrated in Ayurvedic medicine for its various health benefits, making it a truly versatile addition to any garden. This young plant, approximately 30-45 cm tall and weighing about 600 grams, is perfect for establishing in your outdoor space to enjoy its bounty for years to come.

FAQ:

Q: How tall does the Bor-Thekera plant grow?
A: A mature Bor-Thekera tree can reach impressive heights of 15 to 20 meters, developing into a significant shade and fruit-bearing specimen.

Q: What are the primary uses of Bor-Thekera fruit?
A: The fruit is primarily used as a natural souring agent in traditional Assamese cuisine, especially for fish curries, and is also valued for its applications in Ayurvedic medicine due to its unique properties.