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Vendor: Veliyath Garden
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Prized in Thailand, the Garcinia Schomburgkiana, commonly known as Madan Fruit, is celebrated for its intensely sour taste, making it an indispensable ingredient in traditional Thai cuisine, including zesty dips and refreshing beverages. This captivating plant offers a unique and vibrant sourness to your culinary adventures.
An attractive and compact tree, the Madan Fruit Plant is ideal for the adventurous cook's garden or as a distinctive addition to your balcony. It thrives with minimal fuss, growing into a beautiful specimen that provides both ornamental appeal and edible treasures. Standing approximately 30-45 cm tall, this healthy live plant weighs around 3 kilograms, ready to be transplanted into your outdoor space.
Q1: How do I care for a Madan Fruit Plant?
A1: Provide full sun to partial shade and well-draining soil. Water regularly, allowing the top inch of soil to dry between waterings.
Q2: What is the primary use of Madan fruit?
A2: The intensely sour Madan fruit is primarily used in Thai cuisine for dishes, dips, and refreshing drinks, offering a unique tangy flavor.