Orange Ice Cream Bean – Live - Keyfarm Wayanad
- Rs. 450.00
-
Regular price
Rs. 495.00 -
-9%
- 2 available
Vendor: Keyfarm Wayanad
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Orange Ice Cream Bean – Live - Keyfarm Wayanad - Default Title
Enhance your garden with the healthy Orange Ice Cream Bean Plant (Inga vulpina). Grown and shipped by our trusted partner seller, Keyfarm Wayanad, this premium live plant is carefully selected for its high quality and robust growth habit. It is ready to establish and thrive in your landscape.
The genus Inga, native to the lush tropical rainforests of South America, is celebrated for its nitrogen-fixing capabilities and rapid canopy growth. Among these, the Orange Ice Cream Bean (Inga vulpina) stands out with its striking fuzzy orange-brown pods and sweet, cotton-candy-textured pulp. This exotic tree makes a stunning ornamental addition to any warm garden, combining lush foliage with a delicious harvest.
🌟 Overview
The Orange Ice Cream Bean plant is a highly sought-after tropical specimen. It grows rapidly and produces fascinating, velvet-textured pods filled with sweet, edible pulp that mimics the flavor of vanilla ice cream.
☀️ Light Requirements
This tropical tree thrives best in Full Sun. Ensure it receives at least 6 to 8 hours of direct daily sunlight for healthy leaf development and maximum fruit production.
💧 Water Requirements
Keep the soil consistently moist but well-drained. Water deeply when the top 2 inches of soil feel dry, ensuring proper drainage to prevent root rot.
📏 Size & Growth
A fast-growing evergreen tree that can reach heights of 15-20 feet in outdoor landscapes, though it can easily be kept smaller and managed with regular pruning in large containers.
🌍 Origin & Characteristics
Native to Central and South America, this plant is famous for its nitrogen-fixing roots that enrich the surrounding soil. It features large, deep green pinnate leaves and produces unique, edible seed pods.
📇 Toxicity & Safety Warning
The sweet pulp of the Ice Cream Bean is safe and non-toxic for both humans and pets. However, the raw seeds inside the pulp should not be consumed.
📋 Specifications
- 🔹 Botanical Name: Inga vulpina
- 🔹 Care Level: Beginner to Intermediate
- 🔹 Fruiting Season: Summer to Autumn
❓ Frequently Asked Questions
Q: How long does it take for the plant to produce fruit?
A: With proper care, these fast-growing trees can begin producing delicious edible pods within 2 to 3 years.
Q: Can I grow this plant in a pot?
A: Yes, it can be grown in a large container. Ensure you prune it regularly to maintain a manageable size.
Q: What does the pulp taste like?
A: The soft, pillowy white pulp has a delightful, sweet flavor that closely resembles vanilla ice cream.
🙋 Frequently Asked Questions
Q: How long does it take for this fruit plant to bear fruit?
A: Since this is a premium grafted/sapling variety from Keyfarm Wayanad, it typically begins to bear fruit within 1 to 2 years of planting under proper care.
Q: What are the sunlight requirements for this fruit plant?
A: This plant thrives in outdoor conditions and requires full sun (at least 6 hours of direct sunlight daily) for optimal growth and fruit production.
Q: How often should I water this plant?
A: Water the plant deeply once or twice a week, allowing the top soil to dry slightly between waterings. Ensure the soil is well-draining to prevent waterlogging.
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