Clammy Cherry Fruit Plant - Cordia dichotoma Tree

Discover the versatile Clammy Cherry (Cordia dichotoma), also known as Indian Cherry or Lasoda, a cherished fruit plant valued for its edible fruits and traditional medicinal uses. This hardy, drought-tolerant tree produces small, cherry-like fruits that are sweet and mucilaginous when ripe. Unripe fruits are often pickled, adding a unique flavor to culinary dishes. Growing approximately 30-60 cm (12-24 Inch) when shipped, this resilient plant thrives in various garden conditions, making it an excellent addition for both novice and experienced gardeners.

Key Features:

• Botanical Name: Cordia dichotoma
• Common Names: Clammy Cherry, Indian Cherry, Lasoda
• Fruit: Sweet, mucilaginous, cherry-like; also suitable for pickling when unripe.
• Growth Habit: Hardy, drought-tolerant tree.
• Height at Shipping: Approximately 30-60 cm (12-24 Inch).
• Weight: Approximately 0.6 kg (1.3 lbs).

FAQ:

Q: What are the primary uses of the Clammy Cherry fruit?
A: The ripe fruits are sweet and can be eaten fresh, while unripe fruits are commonly used for pickling.

Q: Is this plant suitable for beginners?
A: Yes, the Clammy Cherry is known for its hardiness and drought tolerance, making it an excellent choice for beginner gardeners.