Size: SEEDS (1 PACK)
Bitter gourd, also known as karela, is a unique vegetable with a distinct bitter flavor and numerous health benefits.1 Here's a guide to caring for your bitter gourd plants:
1. Planting and Growing Conditions:
Climate: Bitter gourd thrives in warm, humid climates.2
Sunlight: It needs at least 6-8 hours of direct sunlight daily.3
Soil: Well-draining, loamy soil with a pH between 5.5 and 6.7 is ideal.
Support: Bitter gourd is a vine that needs a trellis or other support to climb on.4
2. Watering and Fertilizing:
Watering: Water the plants regularly, keeping the soil consistently moist but not waterlogged.5
Fertilizing: Use a balanced fertilizer or organic manure to provide nutrients. Fertilize during the growing season and when the plant starts flowering.6
3. Pruning and Training:
Pruning: Prune side shoots to encourage bushier growth and more fruit production.7
Training: Train the vines to climb the trellis or support structure.
4. Pest and Disease Control:
Pests: Keep an eye out for pests like aphids, fruit flies, and cucumber beetles.8 Use organic pest control methods if necessary.
Diseases: Bitter gourd can be susceptible to diseases like downy mildew and leaf spot.9 Ensure good air circulation and avoid overwatering to prevent these issues.
5. Harvesting:
Harvest bitter gourds when they are 4-6 inches long and still green.
Regular harvesting encourages more fruit production.
Tips for Reducing Bitterness:
Soak the bitter gourd in salt water for 20-30 minutes before cooking.10
Remove the seeds and pith, as they contribute to the bitterness.11
Blanch or boil the bitter gourd before cooking.12
Additional Tips:
Bitter gourd seeds can be soaked overnight to improve germination.13
Plant companion plants like beans, peas, or pumpkins to help deter pests.14
Mulching can help retain soil moisture and suppress weeds.
Remember that bitter gourd has a distinct bitter taste, but it is a highly nutritious vegetable packed with vitamins and antioxidants.15 With proper care, you can enjoy a bountiful harvest of this unique vegetable from your garden.
