Bor-Thekera Fruit Plants (Garcinia Pedunculata)

A medicinal and culinary plant from Assam, the Bor-Thekera produces a large, sour fruit. The slices are traditionally dried and used as a souring agent in curries, particularly with fish. It is also valued in Ayurvedic medicine. A unique plant for the culinary explorer and medicinal plant enthusiast.