Chickoo Sapota Plant - Sweet & Nutritious Fruit - Keyfarm Wayanad

Cultivate the Beloved Chickoo Sapota Plant

The Chickoo Sapota Plant (*Manilkara zapota*), also widely known as Sapodilla, is a popular tropical fruit tree cherished for its exceptionally sweet, malty, and nutritious fruits. Native to Mexico and Central America, this hardy tree thrives in warm climates and is a common sight in Indian gardens. Its delicious fruits are perfect for fresh consumption, milkshakes, and desserts.

Essential Care for Your Chickoo Tree

• Light Requirements: Chickoo trees prefer full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and abundant fruiting.
• Watering Frequency: Water once a week, allowing the top 2 inches of soil to dry out between waterings. Young trees require more consistent moisture. Ensure good drainage.
• Soil: Thrives in well-draining, fertile soil with a pH between 6.0 and 8.0. It is quite adaptable to various soil types.
• Fertilization: Feed with a balanced organic fertilizer every 2-3 months during the growing season.
• Pruning: Prune to shape the tree, remove dead or diseased branches, and encourage a strong framework.
• Pest & Disease Control: Generally hardy, but monitor for common fruit tree pests. Use organic pest control methods if needed.

This young Chickoo Sapota plant, typically 30–45 cm tall at the time of shipping, comes in a 6-inch nursery pot, ready for transplanting. Bring the taste of this beloved fruit to your home garden. Foliages.in ensures secure packaging and fast delivery across India.