Keranji –dialium Indum Live Grafted Exotic Fruit Tree - Keyfarm Wayanad

Keranji (Dialium indum) is a fascinating tropical fruit tree, renowned for its unique, velvet-shelled pods containing a sweet-sour pulp. Native to Southeast Asia's lush rainforests, this elegant tree brings an exotic touch to any garden. Its striking appearance and delicious fruit make it a coveted specimen for collectors.

🌟 Overview

Often called 'Velvet Tamarind', the Keranji fruit boasts a hard, velvety shell encasing a sweet and tangy pulp. Enjoyed fresh, in desserts, or beverages, its distinctive flavor offers a unique culinary experience.

☀️ Light Requirements

• Thrives in full sunlight, requiring 6-8 hours of direct sun daily for optimal growth and fruit production.

💧 Water Requirements

• Maintain consistent moisture, especially during dry spells. Water thoroughly when the top inch of soil feels dry; ensure excellent drainage.

📏 Size & Growth

• A medium to large tree, Keranji can reach 20-30 meters. It exhibits a slow to moderate growth rate, with grafted plants fruiting sooner (3-5 years).

🌍 Origin & Characteristics

• Originating from Southeast Asia, this tree is cherished for its small, dark-colored fruits with a distinct sweet-sour taste. Known locally as "Velvet Tamarind," it's drought-tolerant once established.

📇 Toxicity & Safety Warning

• Keranji fruit (Dialium indum) is widely consumed and considered safe for humans. No known toxicity issues for pets or humans have been reported.

❓ Frequently Asked Questions

• Q: What does Keranji fruit taste like?
  A: Sweet and sour, similar to tamarind or dates.
• Q: When does a grafted Keranji fruit?
  A: Grafted trees typically fruit in 3-5 years.
• Q: Can Keranji grow in a pot?
  A: Best in ground for optimal growth due to its large size.